5.24.2017

Grilled Shrimp Kabobs with Arugula-Walnut Pesto


 
Grilled Shrimp Kabobs with Arugula-Walnut Pesto. Easy bite-size shrimps on skewers are grilled until they are lightly brown, then topped with a fresh pesto sauce made with fresh arugula and walnuts.  So good, the arugula-walnut pesto is what enhances the flavors of the grilled shrimp making these the best tasting shrimp kabobs! And, it makes a terrific appetizer to serve your guests on any weekend!

5.22.2017

Eggs with Tomatoes and Cheese



Eggs with Tomatoes and Cheese ~ is a light and balanced breakfast to start the day! Egg whites gently cooked with fresh tomatoes and mozzarella cheese is a recipe from a great book I'd like to share with you.

5.17.2017

Drunken Baked Beans Casserole

Drunken Baked Beans Casserole ~ a delicious blend of four different beans that are simply baked in a sweet and sour sauce made from onions, Bourbon, mustard, apple cider vinegar, brown sugar and ketchup. If you're having a barbecue, this is the ultimate side dish you need to serve!

5.13.2017

No-Bake Fresh Berry Yogurt Pie and Angel Food Cake ~ 2 Easy Desserts!



No-Bake Fresh Berry Greek Yogurt Pie and Angel Food Cake  ~ two super easy dessert ideas you can whip up in less than 10 minutes. What better way to say  "I love you" on Mother's Day than with a sweet dessert for mom! Here are two delicious dessert ideas topped with fresh fruit and a little sprinkle of sweet powdered sugar!

5.11.2017

Beet Salad with Pomegranate Vinaigrette over Creamy Ricotta



Beet Salad with Pomegranate Vinaigrette over Creamy Ricotta~ a delicious plate made with a sweet and sour tasting beet salad that is tossed with a simple pomegranate vinaigrette and served over a bed of creamy ricotta and topped with crushed pistachios and broccoli sprouts.  SO delicious!

The combination of different textures in every bite will definitely satisfy everyone's palate.  Perfect to serve as an appetizer or even as a side dish to any main course, this is one beet salad you will enjoy this summer!

5.09.2017

Avocado Toast for Breakfast


Avocado Toast for Breakfast ~ is a delicious breakfast that requires no cooking and provides the essential fat, fiber, vitamins and energy to start your day with.  All you need to do is simply mix one fresh avocado with lime juice, spread onto your favorite slice of toasted bread and top with a few crushed red pepper flakes, extra virgin olive oil, sea salt and fresh chopped chives. So good, this tasty Avocado Toast is packed with tons of nutrients creating the perfect morning boost!

5.03.2017

Peach Foster Pudding Parfaits



Peach Foster Pudding Parfaits ~ are made with creamy, silky vanilla pudding and caramelized peaches. Served in parfait glasses to make an elegant and delicious springtime dessert! Perfect to serve at a brunch, luncheon or dinner party.