Everyone wants flavor! Especially when cooking green vegetables. But not all vegetables need a lot of jazzing up- at least not these artichoke hearts. They're prepared in one easy step and once you try them you'll agree they deserve a spot on the table all year-round!
Artichokes hearts are roasted in the oven with only salt, pepper, and a drizzle of extra-virgin olive oil; and yes, the outcome is amazing!
Crispy on the outside, tender on the inside with every bite. We love eating them alone like this because they satisfy the salty-savory flavor we crave for from time to time. But if you have picky eaters in the family (like I do) then I suggest to add a flavorful lemon-garlic aioli dip next to it. Then, these artichoke hearts will become addictive!