Jan 29, 2015
Jan 28, 2015
Jan 26, 2015
Mom's Best Sunday Meatballs
Try these meatball sliders, they are a playful approach to a classic! Perfect for Super Bowl
game party this weekend! Make these meatballs homemade, or buy them frozen. Then heat
them in your tomato sauce about 30 minutes, and serve them on bakery buns as sliders.
Make extra, these go very quickly!
Jan 22, 2015
Jan 20, 2015
Thin slices of eggplant are lightly roasted in the oven until softened; then lightly stuffed with shredded mozzarella, rolled into a roll, and topped with tomato sauce and pecorino cheese. Next, bake until the cheese is fully melted, and garnish with fresh chopped basil.
I took our mom's recipe for her eggplant rollatini and made them amazingly light- like a feather- and oh, so delicious!
Jan 19, 2015
Jan 17, 2015
Jan 15, 2015
A classic spaghetti dish made with an olive oil sauce, is quick and easy to make, and very satisfying! The garlic and olive oil is the base for this sauce; it's so simple, you can make it in less than 10 minutes. Our entire family loves this pasta dish!