A steak leftover gets a makeover in these delicious steak and cheese sandwiches for lunch the very next day. I had a small steak from the night before and decided make a couple of steak sandwiches.
Steak and cheese sandwiches are layered with slices of mozzarella cheese, thin slices of steak, roasted red peppers, and spinach, then topped with a drizzle of pesto and balsamic vinegar. Then they are grilled until the cheese is soften and the bread is crisp. So good! Every bite was crunchy and mouth-watering, gosh... we couldn't stop eating.