Death by Chocolate Zucchini Muffins~ are super moist in the center, with a rich chocolate flavor and melted-gooey dark chocolate chips in every bite. To say these chocolate zucchini muffins are decadent - would be an understatement! The first reaction you'll get from these chocolate muffins will be O-M-G! And, let me warn you, you can't just eat one. These chocolate muffins are SO good, you will want to serve them as a dessert, rather than muffins. Maybe you'll even consider making them for Easter.
Cucumber and Quinoa Salad~ is made with diced English cucumber, cooked quinoa, crumbled feta cheese, fresh basil, red onion, and tossed with a lemony vinaigrette. So refreshing, the fresh flavors represents the essence of spring! Happy First Week of Spring! To celebrate I made us a healthy Cucumber and Quinoa Salad.
Frozen Grasshopper ~ is a delicious minty milkshake, this one is spiked with a green mint flavored liqueur. Every year we try to make a special treat to celebrate St. Patrick's Day even though we're not Irish, it's a perfect excuse to have a celebration.
What better way to celebrate St. Patrick's Day than with a green colored frozen treat! This frozen drink is made with frozen yogurt, creme de menthe, creme de cacao liqueurs and topped with whipped cream, crushed thin mint candies and sugar sprinkles. Yum! The only thing you'll need is a straw.
Growing up, our mom made these mozzarella in carrozzas often, it was our Italian version of grilled cheese sandwiches.