A cheesecake that is "light as a feather" makes a perfect dessert to serve on Thanksgiving.
Nov 21, 2014
Nov 20, 2014
Nov 19, 2014
Savory beef brisket is made with fresh thyme, garlic, carrots, cherry tomatoes, green peppers, onions and red wine! Then slowly cooked in a slow cooker (or in the oven) until the meat is tender and falls apart. Delish!
Nov 18, 2014
So good, it's a delicious little veggie appetizer to nosh on while dinner is getting ready. I made this the other night, and boy it was so good the girls couldn't stop eating it.
Nov 16, 2014
Warm green beans sautéed with onions, cayenne pepper and extra virgin olive oil until they are tender and crispy makes a healthy and flavorful side dish. The flavor is so amazing and a little addicting, even my own kids couldn't stop eating them.
Nov 13, 2014
Nov 12, 2014
Creamy celery soup is made with only 3 main ingredients, hearts of celery, onions and vegetable broth. Then it's easily pureed in a blender to get a smooth and velvety texture. Celery soup is a very light soup, not heavy. In fact, because it's low-calorie and low-fat makes this soup very appealing and sensible to serve as the first course to any meal. The recipe is so easy, it's effortless!