Mini Rice Balls with Eggs and Cheese are a fun finger food for the whole family. Just serve these with our Mom's Quick Marinara Sauce for dipping and watch as they vanish! Italian mini rice balls are made with tender rice, eggs, cheese, butter and parsley, then gently fried in oil until golden brown. Yummy!
I haven't made these in a while, and since my family was in the mood for an appetizer (also the big game is on today- Jets vs Giants!) I decided to make them and revive this recipe from our archives.