Jul 31, 2015

EASY Italian Potato Salad

Italian potato salad is made easy with boiled potatoes, chopped red onions, celery, olives and an extra virgin olive oil vinaigrette.  I made this potato salad a thousand times and let me tell you, it never disappoints!  It's a crowd-pleaser and one you can make one day ahead.

Jul 29, 2015

Sauteed Chicken Cutlets with Cherry Tomatoes, Olives, Feta, and Basil

 
Sautéed chicken cutlets are loaded with fresh cherry tomatoes, kalamata olives, feta cheese and fresh basil.  A simple recipe with a Mediterranean flair and amazing flavors that won't disappoint!


One package of thin skinless chicken cutlets, one pint of cherry tomatoes, some kalamata olives, garlic, fresh basil, and olive oil is all you need to make this chicken into a FABULOUS dish and it's perfect every time!  This is an outstanding chicken dish because the flavors are bold, the colors are vibrant and it's ready in less than 30 minutes!  And it's always satisfying and will never disappoint.  We promise.

We're always looking for ways to turn a simple package of thin chicken cutlets into something interesting and fabulous for dinner!  This happens to one of them.

Jul 24, 2015

Lunchbox Peppers Sauteed in Garlic and Olive Oil


Lunchbox peppers are mini, sweet-tasting little peppers that can be eaten in salads, stuffed, baked, or simply sautéed with some garlic and olive oil. They are delicious and perfect to serve as a side vegetable with some grilled meats or fish. They can be added to sandwiches or just eaten by themselves, as a snack.

Jul 15, 2015

Pan Seared Salmon with Zesty Tomato-Onion Relish

 
 
Pan seared salmon is quickly sautéed for a few minutes, then simmered with fresh chopped tomatoes and chopped onions and finished off with some chicken broth, lemon juice, lemon zest and fresh chopped parsley to create a zesty, juicy and flavorful salmon.  The tomato-onion relish is so light and fresh tasting, it adds a delicious sauce to the salmon- even turning those 'salmon-haters' into loving this dish!  

Jul 10, 2015

Pasta Cooked with Broccoli in 15 Minutes!

Hello everyone!  Hope you are having a good week!

Here is a pasta dish you can whip up in a few minutes!
Chopped broccoli sautéed with extra-virgin olive oil and garlic then simmered and cooked with spaghetti at the same time is an amazing pasta dish your family will love!

Our family and especially the kids LOVE pasta anytime during the week.  And I think you'll love making this pasta dish for your family as much as we do, because you can make this pasta dish in practically 15 minutes. Saving you time and money.

Jul 6, 2015

Caffe Latte Ice Cream - Lightened!


If you love caffé lattes as much as we do, then you'll love this ice cream!
Light, airy and delicious is how this caffé latte ice cream tastes, the same way we enjoy drinking our latte during the day, only it's frozen!  July is National Ice Cream month!

Jul 2, 2015

10 EASY Fourth of July Recipes

Here are 10 easy recipes for the 4th of July celebration you may be planning.  
They can be easily prepared in the morning or one day before. Enjoy!   
 
 
 
1. Try our Red White and Blue-Berry Pie, only needs 5 minutes to whip up and chill!  
 

Jun 30, 2015

Best Home-Made Limoncello and NEW Arancello

Best Home-Made Limoncello and New Arancello made with real organic lemons or oranges, sugar and grain alcohol.  An Italian tradition, served to adults during hot summer evenings, limoncello is normally served chilled as an after dinner liqueur. It is made from the peel of lemons mixed with sugar and grain alcohol.