Oct 22, 2014
White bean chili with chicken is loaded with shredded chicken, white beans, chicken stock, cumin, and enough roasted green chilies in it to give it that 'wow' factor from the very first spoonful to the very last drop!
This chili comes together in less than 15 minutes, and slowly cooks in a crockpot for a few hours. It makes enough to feed a crowd of 8 to 10, and freezes well for extra meals. The chicken makes this a low fat alternative to traditional beef chili. Perfect!
Oct 16, 2014
Mushroom caps are generously stuffed with a blend of chopped mushroom stems, whole wheat bread crumbs, onions, garlic, olive oil, and parmesan cheese. Then baked until they are crispy on top and golden brown. Bite-size mushrooms are light, tender and rich in flavor. So tasty, they become everyone's favorite appetizer!
Oct 15, 2014
Oct 13, 2014
We believe keeping things simple. For the mom who wants to give her kids something that not only tastes good, but is good! Here are 10 helpful ideas for healthy and appealing after-school snacks for busy moms to prepare the night before.
Oct 10, 2014
Oct 8, 2014
A light, sweet and delicious drink that reminds me of all the delicious flavors found in a popular Southern cake known as the hummingbird cake, including the warm cinnamon spice, except it's in a chilled SMOOTHIE!
The very first time Liz and I tried a slice of this delicious southern classic was here in Charleston, while Liz came down for a visit.