Grilled Chicken with Balsamic and Lemon is another one of my mothers recipes. I am not sure where she got it from, but I didn't need to change a thing!
- 1 lb. of Chicken Cutlets ( about 4-5 slices)- thin sliced
- 1/4 cup of Balsamic Vinegar
- 1/3 cup of Lemon Juice (I use Real Lemons from Concentrate) works just as well as fresh lemons.
- 1/4 tsp of Salt.
- 1/4 Tsp of Black Pepper
- 1/2 Tsp of Garlic Powder
- Cooking Spray ( I use Pam)
Marinate the Chicken in a Zip block bag with all of the above ingredients (except the Pam cooking spray) You only need about 10 minutes to marinate. Then, follow grilling directions below.
Spray Hot grilling pan with cooking spray if cooking inside. Or, just throw it on a barbecue.
Grill both sides of chicken until cooked, around 2-5 minutes per side.
Photographed with a healthy side dish of STEAMED EDAMAMME with Sea Salt.