Add some bread and a green salad, and its all you need for a delicious lunch or dinner! When the weather starts to get warmer, my husband gets out the grill... and when the aroma of grilling meat is in the air, no need to call everyone, they come running to the table. It's that easy!
Grilled sweet sausages are delicious enough to eat alone, but when you add some bell peppers to them, it's another dimension of flavors infused together. Try slicing the sausages in half and make these into hero's for lunch or for dinner one night. The kids will love it!
Sweet Sausages and Peppers
- 12 links of Italian Sweet Sausages ( 2 packages of 6 links)
- 1/4 cup of olive oil
- 3 Red Bell peppers - sliced
- 3 Yellow Bell peppers- sliced
- 3 onions -sliced
- 2 garlic - sliced
- 1 tsp. of capers
- Salt and pepper- if needed
Place a skillet on the grill, and heat Olive Oil.
Add the onions and garlic and sauté until they soften, about 3 minutes.
Add the Peppers and Capers, sauté and stir while the peppers soften. Taste for salt.
Sometimes the capers adds enough salt to the dish... you may not need to add any.
Add the sausage links back into the skillet with the peppers and heat through for a few minutes and serve!
Serves 6 to 8