Warm String Beans with Golden Potatoes and some fresh tomatoes is a quick and simple vegetable dish to serve as a first course or just as the main course. So flavorful and easy to make!
A healthy dish our Mom often makes for our Dad on a weekly basis! Great for those days you feel like having a meatless meal for lunch or dinner. Serve hot or warm with a salad and you have a light and low calorie meal!
String Beans with Golden Potatoes
- 1+1/2 pound fresh string beans -cut in halves
- 5-6 golden potatoes- peeled, cut in quarters
- 1 large onion - chopped
- 1/4 cup olive oil
- 2 fresh tomatoes - cut in quarters
- 6 leaves of fresh basil
- 1/2 cup water
- pinch cayenne pepper
- salt to taste
In a medium size pot, heat olive oil.
Add the onions and saute until soften.
Add tomatoes, salt, cayenne pepper and basil.
Add the potatoes and green beans on top of the potatoes.
Add 1/2 cup of water.
Cover and simmer for 20-30 minutes, until the potatoes are softened.
Taste for salt and serve.
Serves 4-6
I really like the way you did your beans- I have never added tomatoes like that on top of them to simmer but it looks amazing
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