If you love to drink cappuccinos during the winters, then indulge yourself in drinking this espresso iced coffee this summer!
Using a traditional espresso coffee pot the old fashion way, making espresso on stove-top; makes it quick and easy to brew a large amount of espresso coffee in just minutes! It's perfect coffee every time you get up in the morning!
Saves you time and money from running out to DD or SB. Great to drink on the beach or by the pool side. Keep refrigerated all week long. Take it with you to work, and enjoy your Italian iced coffee!
- One large espresso coffee pot -(6 cup stovetop)
- 2.5 cups of water
- 10 Tbsp. Italian ground espresso coffee
- 5 Tbsp. of sugar
- 1/4 cup of organic Fat-Free Milk
- 1/4 cup of organic Half & Half
Fill enough water just below the steam value ( its the round brass knob on the side).
Place the filter basket back, and fill with espresso coffee.
The coffee should be leveled.
Place the top of the pot and screw it tightly.
Place the pot onto stove-top, and heat on medium-high heat.
Coffee will start to bubble, making noise brewing the coffee to the top. When the noise dies down, peek open the lid to see if the coffee has stopped spilling out from the center spout. Turn off the heat and remove from the stove.