A few days ago we posted the recipe for our Fresh Basil Pesto Sauce. It's a satisfying dish with spaghetti and one that we make often for our families. You can try any kind of pasta with this sauce and guarantee its delicious every time! For a healthier twist, try using multi-grain spaghetti! Buon Appetito!
Spaghetti with Fresh Basil Pesto Sauce
- 1 lb. of spaghetti ( or Multi Grain spaghetti)
- 1/2 cup of Fresh Basil Pesto Sauce
- grated parmigiano reggiano cheese
In a large pot of boiling water, add some salt.
Add the spaghetti into the boiling water and cook until al dente.
Drain the spaghetti and place into a large bowl.
Add the pesto sauce and mix well. Taste for salt.
You may add more or less pesto sauce to your liking.
Sprinkle some grated cheese on top.
Serves 4 to 6