Sometimes it's a daunting task to make HEALTHY school lunches or even healthy afternoon snacks for kids of all ages.
My teenagers and their friends enjoy these Peanut Butter and Nutella sandwiches sometimes after school. I prefer using whole grain breads, whenever I can. It adds a little more crunchy texture to the sandwich, and it's healthier for them.
Kids LOVE them even more when they are made into these mini-sandwiches! Just cut off the crust and then cut the sandwich crosswise. You'll find adults will love them too!
Here's a Tip: It's easy to make these in the morning while you are preparing lunches. Just wrap them and refrigerate. They will be glad the sandwiches are ready when they return home. All you need is milk!
However, not recommended to anyone with peanut allergies.
Peanut Butter and Nutella Sandwiches
- 2 Tbsp. All Natural or Organic Peanut Butter - smooth brand
- 2 Tbsp. Nutella
- 4 slices of Whole Grain Bread - Arnold 12 Grain Bread
Take a slice of bread, spread one tablespoon of Peanut Butter and one tablespoon of Nutella. Add a slice of bread on top.
Cut sandwich in half and then in half again, giving you 4 mini-sandwiches.
Repeat with the second sandwich. Serve immediately or cover and refrigerate.
Serves 2 to 4