White Pita Pizza with Mushrooms and Herbs is an easy recipe that defines simple with sophisticated flare. So delicious and easy, its even addictive! Ricotta cheese, mozzarella, along with some fresh sage and parmigiano reggiano cheese gives this white pita pizza its delectable taste!
A great pizza to serve with cocktails or just a salad for a light dinner. It's so quick, only 5 minutes to prepare, with minimal baking time, just until the mozzarella cheese has melted.
For mushrooms lovers, try swapping the white buttons for chopped portobellos, creminis, or even shiitakes. Add more or less to your liking! The fresh sage gives a incredible flavor to the pizza! Try playing with other fresh herbs too! The flavors might be a nice surprise!
If your entertaining, just double this recipe! Have a pizza party soon! Football season is here! Also, Try Liz's other Pita Pizza's as well! Enjoy!
White Pita Pizza with Mushrooms and Herbs
- 2 Pita Breads (the Pocket-Less Pitas)
- 2 Tbsp. extra virgin olive oil
- 1 cup Ricotta Cheese
- 2 sprigs of fresh sage leaves
- 5 ounces of white buttons mushrooms- sliced
- 1/2 cup of mozzarella - chopped
- 1/4 cup parmigiano reggiano cheese
- fresh ground pepper
- pinch of salt
- cooking oil spray
Preheat oven at 350 degrees.
Spray baking pan with cooking oil.
Place the pita breads onto the pan.
Spread 1 tablespoon of olive oil onto each pita.
Spread 1/2 cup of ricotta cheese onto each pita. Add more or less ricotta to your liking!
Scatter the mushrooms, mozzarella and the fresh sage over both pitas. Sprinkle some parmigiana cheese, salt and fresh ground pepper.
Bake for about 10 minutes, or until the mozzarella cheese has melted. Remove, cut into slices and serve!