For the chocolate lover in you! If you have chocolate cravings and love the cool taste of mint in a chewy chocolate bar then this is the treat for you!
Mint Chocolate Walnut Chewy Bars are made with some of our favorite chocolate candies that include the Andre Creme de Menthe chocolates, toffee, walnuts, raisins, coconut, and more! These bars are so chewy, chocolaty and sweet with a nutty crunch and minty flavor. They are so yummy!
The holidays are here and that means I have to get baking! Making Christmas cookies and treats for the neighbors is on our list of things to get done. These chocolate bars are easy to make and easy to freeze. I made a batch the other day and they disappeared in a few hours.
These chewy bars have a crunchy texture from the walnuts with a refreshing cool taste of peppermint ! They are Mmm Mmm good!
Mint Chocolate Walnut Chewy Bars
- 5 oz. Andes Creme de Menthe chocolates - chopped
- ( or 1/2 package of Andes Creme Chips)
- 2 Hersey's Milk chocolate bars - chopped
- 1 Toffee chocolate bar - chopped
- 1 stick sweet butter - melted
- 1 cup raisins
- 3/4 cup shredded coconut
- 3/4 cup walnuts - chopped
- 1 +1/4 cup Graham cracker crumbs
- 1 (14 oz) can of condensed milk
- 2 cups Semi Sweet Mini Chocolate Chips
- 13 x 9 Baking Pan
Melt butter and pour into a 13x 9 Baking pan.
Sprinkle the graham crumbs over the melted butter.
Pour condensed milk over the crumbs.
Scatter the Andes Creme chocolates, milk chocolate pieces, coconut, walnuts, raisins and toffee pieces.
Bake at 350 degrees for 15 minutes.
Remove pan from oven.
Immediately scatter 2 cups of semi sweet mini chocolate chips on top. Return to oven and bake for additional 1 to 2 minutes until the chips are shiny.
Remove from the oven again. Turn off oven.
Using the back of a spoon. Spread the melted chocolate over the entire surface.
Sprinkle 1/2 cup of chopped nuts on top.
Leave pan on your counter to cool.
Allow to Cool for several hours.
To speed up the cooling process, refrigerate for 1 hour.
Cut into bite size bars. Keep refrigerated or freeze.
Yields about 40-50 bars