And, here's a great tip we learned years ago when cooking with pork ribs, and that is to boil them first. It's a clever way to eliminate and remove most of the fat and grease from the ribs, and it cuts the cooking time in half. All that is left to do is to rub on your favorite BBQ sauce and into the oven they go!
We love to roast these ribs with a hickory, spiced barbecue sauce, like Bull's Eye, Kansas City Style. It has a rich smokey flavor with a sweet taste of sticky molasses. Its SO GOOD, everyone loves them!
Serve them with your favorite vegetables side and this recipe could be added to a list of making dinners for a family of 4 for under $20.00. Baby Back Ribs are also very inexpensive to buy, they only cost us ten dollars, and we can buy them even for less if we find them on sale. Enjoy!
Succulent Oven Roasted Baby Back Ribs
- 2 pounds Pork Baby Back Ribs (approx 14 ribs)
- sea salt
- fresh ground black pepper
- 8 Tbsp. BBQ Sauce ( we used Bulls-Eye, Kansas City Style)
- cooking oil spray
In a large sauce pot, filled with water half way.
Add the ribs into water. Cover and bring to boil.
Boil ribs for 25 minutes.
For easier clean up, line baking sheet with foil wrap.
Preheat oven to 400 degrees.
Remove ribs from water and transfer ribs to baking sheet.
Using the back of a spoon, rub barbecue sauce over entire surface.
Sprinkle some salt and fresh ground pepper.
Bake for 20 minutes. Remove and flip over the ribs.
Rub some more barbecue sauce on top.
Bake for 20 minutes more.
Remove from oven and cut them into pieces.
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