I wanted to make a salad that my family can have anytime hunger strikes! So, when they open the refrigerator door they can't say "there's nothing to eat." They will instead go right to this colorful salad which is fresh and ready for them to eat all day long. Morning, noon and night!
Enjoy and make this salad this week, you will love it!
Spring Tomato, Basil, Bocconcini Salad
- 2 cups cherry tomatoes
- 3 cups fresh mini mozzarella balls
- 2 Tbsp. fresh chopped basil
- 1 garlic clove -minced
- 4 Tbsp. extra virgin olive oil
- Salt and pepper to taste
Slice each tomato in half and toss in a bowl with fresh mozzarella balls, chopped basil, olive oil, garlic, salt and pepper. Garnish with fresh basil leaves and serve.
Serves 4 to 6
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