Shrimp Salad with Cajun mayo on a toasted croissant is sublime! When you take your first bite into the warm, crispy, flaky croissant that is filled with a creamy shrimp salad, made with Cajun mayonnaise (that gives a nice kick) is just amazing! Let's just say it's a shrimp salad sandwich that is irresistible!
I bought fresh croissants at Publix supermarket bakery (the large ones), which made it very convenient to make these sandwiches for lunch. I only reheated them in the oven for a few minutes, enough to get them warm and crispy. Then I added a bed of lettuce, a slice of tomato, and some shrimp salad to complete the sandwich. They were so YUM-MY!
Shrimp Salad with Cajun Mayo on Toasted Croissant
- 1 pound medium shrimp, peeled and deveined
- 1/2 tsp. Cajun seasonings, (I used Frontier Cajun seasonings)
- 1/4 cup mayonnaise
- 1 small lemon- juiced
- 1/4 cup minced red onion
- 2 Tbsp. chopped fresh parsley
- 2 tsp. capers
- 1/4 cup minced celery
- 1/8 tsp. cayenne pepper
- 4 to 6 bakery croissants
- 1 small head red lettuce, rinsed
- 2 ripe tomatoes-sliced
- salt and pepper to taste
Pour 4 cups of water in a medium sauce pan over high heat. When water boils add the shrimp and cook for about 2 to 3 minutes. Shrimp is cooked when it turns to pink and its tender to the touch. Drain. Transfer to a mixing bowl and let cool. Place in refrigerator to chill.
When the shrimp are cold, chop them into bite-sized pieces. Return them to the mixing bowl and add the red onion, parsley, capers, celery, cayenne pepper, Cajun seasoning, mayonnaise and lemon juice.
Mix together until well blended. Add salt and pepper to taste. Chill for at least 1 hour.
When ready to make the sandwiches. Place croissants in a toaster oven for about 2 to 3 minutes, until warm and lightly toasted. Slice croissants in half. Place a large piece of lettuce on the bottom of each croissant. Add one or two slices of tomato. Spread some shrimp salad on top. Add another piece of lettuce on top and close the sandwich. Serve.
Serves: 4 to 6 Croissant Sandwiches