This is mom's classic potato recipe and one we love sharing. We are in love with her roasted potatoes marinara, because they are the BEST tasting potatoes in the world! Totally different from any other recipe you ever had, so moist and savory, they melt in your mouth. Once you start eating, you can't stop.
This as an awesome side dish that goes perfectly with roasted chicken, turkey and even a pork tenderloin. I am sure you can even make these potatoes in your slow cooker, or the crock pot. The texture may turn out different but the flavors will be there.
The flavors are so aromatic, they just permeate throughout the house making everyone run into your kitchen to find out what's cooking. You'll need to make extra with this one, your family may be looking to grab seconds, or maybe even thirds. Leftovers are great to reheat the next day.
Try them, as I am sure you won't be disappointed. Enjoy!
Roasted Potatoes Marinara
- 6 baking potatoes- peeled, sliced 1/4 or 1/3-inch thick
- 2 medium onions- diced
- 2 ripe tomatoes- chopped
- 2 Tbsp. grated pecorino cheese
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1/4 tsp. cayenne pepper
- 1/3 cup extra-virgin olive oil
Preheat oven to 375 degrees.
Place all ingredients into a large roasting pan.
Toss the potatoes, using your hands until all potatoes are well coated with onions, tomatoes, seasonings and olive oil.
Remove from oven and transfer to a serving platter. Serve warm.
Serves 6 to 8
Cooks Notes: Some ovens may vary with temperatures. You may need to increase the temperature slightly to get the potatoes golden. And, if the potatoes look like they are getting dry, drizzle some extra-virgin olive oil over them to keep them moist.