As you know split pea soup can be mundane at times, but when you add some fresh thyme into the mix, you'll be surprised how flavorful the split pea soup becomes with every spoonful. I've been making this soup for years and it's always my husbands favorite.
A package of spit peas, which can be found at any supermarket, is the base for this soup, along with adding a red onion, carrot, vegetable broth and a few sprigs of fresh thyme. Just simmer the soup until the peas dissolve and thicken, then puree to a smooth consistency. There is no need to add any extra ingredients or creams to this split pea soup. It's simple and creamy. It's plain delicious.
Try this recipe and try some of our other favorite soups we posted early on. They are Creamy Broccoli Soup, Low-Cal Cream of Asparagus Soup, and Cream of Zucchini Soup. Enjoy!
Split Pea with Thyme Soup
- 10 ounces green split peas
- 1/2 red onion- chopped
- 1 large carrot -chopped
- 4+1/2 cups water
- 2 cups vegetable broth
- 4 to 5 sprigs fresh thyme
- salt and pepper to taste
- croutons for garnish
Rinse peas a few times under cold water and drain.
In a medium size soup pot, add the peas, onions, carrot, water, broth and fresh thyme, (use only thyme leaves, removed from thin branches).
Bring to boil and then lower heat to low. Simmer for 25 minutes.
Then cover, and simmer for additional 30 minutes.
Season with salt and pepper to taste.
Puree the soup in a blender. If using a blender, be careful and always puree in small amounts when blending with hot liquids.
If the soup is too thick, just add some water until you reach the creamy and smooth texture you prefer.
Optional: When ready to serve, ladle the soup into each bowl and garnish with a few croutons on top, or with a sprinkle of fresh thyme. You may serve with grated parmigiano cheese at the table.
Serves 4 to 6