Cinnamon Swirl Raisin French Toast with Nutella

 

Cinnamon Swirl Raisin French Toast with Nutella. From the very first bite to the last and everyone in between, this french toast gives you instant gratification.  Moist, sweet, and best tasting, this Cinnamon Swirl Raisin French Toast with Nutella is a scrumptious treat!  I don’t know whether to call it breakfast or a dessert.

An Easy Idea for French Toast…

  • Cinnamon swirl raisin bread turns into an amazing breakfast in a snap! 
  • This turned out FANTASTIC! Best french toast we’ve ever had. 
  • Scrumptiously tasting and savory, we really should call this French toast with Nutella a dessert rather than breakfast.

If you crave French toast?  Try this idea! I thought to make this French toast using my favorite bread, cinnamon swirl raisin bread.

Great Tips…

  • You can buy cinnamon raisin bread from any local bakery or supermarket and have them slice the bread into one-inch-thick slices. 
  • The thicker the slice the better the french toast will turn out, keeping the center moist.

How to Make French Toast?

1. Take a slice of cinnamon swirl bread and dipped it into an egg and milk wash, coating both sides.

2. Grill it in a skillet for a few minutes on both sides, until golden brown. 

3. Then top with a drizzle of Nutella and powdered sugar, and served with fresh strawberries on the side.  YUM!

 

The nutella adds the perfect of amount of a nutty-chocolaty flavor to the cinnamon and raisin bread. 

With fresh strawberries on top or on the side, this easy french toast turns our amazing! The flavors are truly unbelievable! 

For me, it’s the best French Toast that’s practically effortless!

If you are planning a brunch for Easter, you may want to add this quick recipe for cinnamon swirl raisin french toast with nutella to your menu. 

It’s so simple and requires no fuss at all.

Make this french toast with your favorite morning coffee or tea. 

Best of all, we think it’s restaurant-quality, without paying for the tab at the end of the meal.  🙂

ENJOY!!

Thanks for Pinning!

Cinnamon Swirl Raisin French Toast with Nutella by 2sistersrecipes.com

Looking for other breakfast ideas?  Try these:

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Happy Cooking!

xo Anna and Liz

Yield: 3

Cinnamon Swirl Raisin French Toast with Nutella

Cinnamon Swirl Raisin French Toast with Nutella by 2sistersrecipes.com

Moist, sweet and perfect, this Cinnamon Swirl Raisin French Toast with nutella is a scrumptious treat! I don’t know whether to call it breakfast or a dessert. A simple and super easy to make -you can’t mess this one up!

Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 3 slices, from loaf of Cinnamon Raisin Swirl Bread, cut into 1-inch thick
  • 1 egg
  • 2 ounces low-fat milk or half-and-half
  • 1 jar of Nutella
  • fresh strawberries, sliced
  • powdered sugar
  • olive oil cooking spray

Instructions

  1. In a large non-stick skillet, lightly spray with cooking spray.
  2. Heat skillet on low-heat. Take out 3 dinner plates and set them aside.
  3. In the meantime, lightly beat egg and milk together in a bowl.
  4. Dip one slice at a time into the milk and egg mixture, allowing
  5. to soak for a 1 to 2 seconds on each side.
  6. Place each toast into the skillet and cook for about 1 to 2 minutes per side, or until the toast turns golden brown. Remove and transfer to a serving plate.
  7. Place slices of fresh strawberries on the side onto each plate, or on top of each toast.
  8. Drizzle with a teaspoon of Nutella over the tops of each toast.
  9. Sprinkle with powdered sugar on top of each plate. Serve immediately.

Notes

If you are planning to make more than 3 servings, you will need 2 eggs and 1/4 cup of milk.

Did you make this recipe?

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Welcome! From Anna and Liz

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10 Comments

  1. Somehow french toast has been 'off radar' for a long time. This looks wonderful, it is time to get it back on my breakfast list. Thanks, 🙂

    1. Hi Pat! So nice of you to stop by and welcome to our site. For us too its been off the radar for some time and now I am happy to start making French toast every morning. I find it's actually easier to make breakfast, and so far no one is complaining. That's the best part! Thanks for the lovely comment, and have a great day!