The other day we posted our orzo salad made with radishes, cucumbers and tomatoes in a light Champagne vinaigrette and promised to post the grilled sesame ginger salmon as well. So here it is! And, what better time than during 75 degree sunny days that we've been having here in the South.
Have a great weekend everyone! Enjoy!
Grilled Sesame Ginger Salmon
- 2 Salmon steaks, (about 1 pound)
- 1 Tbsp. toasted sesame ginger seasonings (I used Victoria Taylor Seasonings)
- 1 lemon- juiced
- 1 Tbsp. extra-virgin olive oil
- Orzo Salad with Radishes and Cucumbers
In a zip-lock plastic bag, add salmon steaks, olive oil and lemon juice, close the bag and refrigerate, to marinate for about 20 minutes.
Heat a nonstick skillet or grill on medium heat. Remove salmon steaks from the bag. Reserve the lemon juice to add. Place salmon steaks into the heated skillet or grill. Sprinkle with sesame ginger seasonings on top of each steak. Cover and cook the salmon to your preference, medium, rare or well done, about 3 to 6 minutes. Drizzle some of the lemon juice on top while cooking. Remove and serve immediately.