Our Turkey Meatballs with Lemon Sauce are bursting with fresh herbs, savory garlic, and a rich blend of Parmesan and Romano cheeses. Baked to perfection in a bright lemon-wine sauce, they come out tender, juicy, and packed with flavor. It’s a light yet satisfying dish that feels special enough for guests, yet easy enough for...

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Grilled Wild Alaskan Salmon on Fire & Flavor Cedar Planks with only herbs and lemon gives an incredible smoky flavor to this fresh salmon, making it taste amazing and delicious! Plus, it’s REAL EASY! Grilled Salmon on Cedar Planks… This is an amazing recipe for grilling salmon and since it was our first time ever to eat salmon cooked this way.  We...

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Our Easy Shrimp Bisque (+video) is a rich, savory soup loaded with Argentine red shrimp and vegetables.  It’s made easily in 16 minutes, then it is pureed into a silky-creamy soup. A comforting and delicious soup for a simple meal, yet elegant enough for entertaining guests. This recipe is perfect for an easy seafood dinner. This...

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Need a recipe for the BEST baked beans? Then try our Drunken Baked Beans Casserole! This recipe for baked beans is a delicious blend of four different beans all baked in a sweet and sour sauce made from onions, Bourbon, mustard, apple cider vinegar, brown sugar, and ketchup.  If you’re having a barbecue or planning...

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Tomato and Saffron Bisque is a savory, pureed tomato soup with a flavorful broth made with onions, leeks, shallots, Italian canned tomatoes, and saffron. Then it’s simmered with a little cream to create a thick, creamy, delicious tomato bisque perfect for any weeknight.  If you’re already a tomato lover, then you’ll love this new flavorful Tomato Bisque....

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Celebrate the end of summer with these Sensational Labor Day Desserts! It’s a delightful way to wrap up the season with a selection of classic frozen treats, bars, beautiful cakes, and dreamy pies. Easy to make ahead and freeze! End of the Summer Labor Day always marks the end of summer. And, maybe you’ll want to host...

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Fast & Easy Oven-Roasted Baby Back Ribs (+video) Juicy, tender, and succulent oven-roasted baby back ribs made easy! An easier way to make pork ribs “barbecue-style” without the grill is to boil them first to tenderize the meat while removing most of the fat, and then roast them with your favorite BBQ rub or sauce. Oven-Roasted Baby...

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No-Bake Carrot Cake Bites are delicious energy balls made with shredded carrots, dates, raisins, and warm spices, all coated in shredded coconut.  These bites are grain-free, dairy-free, refined sugar-free, gluten-free, nut-free, and vegan, making them a perfect little snack!   No-Bake Carrot Cake Bites… These fabulous No-Bake Carrot Cake Bites are made with only 6 ingredients. And sometimes these...

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The Sunday Sauce is a rich, thick, slow-cooked tomato sauce also known as “Ragu,” and Italian Americans love to make it on Sundays for family dinner. Here are 10 of our family’s delicious Sunday Sauce recipes, and each one is rich, savory, and full of flavor. Serve with your favorite pasta and some crusty bread...

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Herb Mustard Chicken is made with tender chicken cutlets, Dijon mustard, and a savory broth for a high-protein, one-pan meal that’s quick, easy, and packed with flavor. Juicy, tender chicken is coated in a delicious herb-mustard sauce that makes every bite delicious. This easy recipe features tender chicken breasts or cutlets and a few pantry...

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