Avocado Toast for Breakfast

Avocado Toast for Breakfast is a delicious and simple idea for a healthier toast that requires no cooking and provides the essential fat, fiber, vitamins and energy to start your day!

Avocado Toast…

Our Avocado Toast is a simple recipe, anyone can pull off! All you need is one ripe avocado, plus 4 additional ingredients to make it. This avocado toast is a delicious and healthy idea for breakfast, or as an afternoon snack!

Best of all, it’s quick and easy! If you love avocados as much as we do, then try our Avocado Spinach Fruit Smoothie another scrumptious breakfast idea.

Plus, our avocado toast will go perfectly with our easy low-fat caffe lattes for a scrumptious breakfast!

 

Reasons You’ll LOVE this Avocado Toast:

• This tasty avocado toast for breakfast is truly good for you. 
• It is packed with tons of nutrients, plus it’s high in fiber, creating the perfect morning boost.
• Above all, avocados have more potassium than bananas and are loaded with monounsaturated fats, the same good fat found in olive oil.
• The fresh zesty flavors plus its smooth and creamy texture from the mashed avocado layered over a warm crispy toasted bread, create an amazing savory flavor in every bite.

Let me tell you, as soon as you take your first bite into this delicious avocado toast, you’ll be mesmerized by its unique and complex flavors and textures it offers.

 

Notes and Tips:

• Best to keep avocados in the fridge so they’re nice and cold before using for this recipe.
• I used the juice of a lime mixed with the avocado, but you can use fresh lemon juice instead.
• Avocado Toast is not only great for breakfast, but you can also enjoy eating them for lunch or even as an afternoon snack too!
• Use good quality extra virgin olive oil, it makes a huge difference in flavor.
  
• Nowadays, local cafes and restaurants have avocado toast on their menus.  My daughter loves to order it from time to time, but it’s very pricey.  I’d rather make it at home for her and it’s easy on the wallet!

How to Make it?

There’s really nothing to this recipe.  It’s basically mashed avocado with lime juice slathered on top of a slice of toasted bread with a few seasonings, fresh chives and a drizzle of extra virgin olive oil.  That’s it!

Ingredients Overview:

• Avocado
• multi-grain bread or any bread of your choice
• fresh lime
• crushed red pepper flakes
• extra virgin olive oil
• sea salt
• fresh chives
  

Directions to Make this Toast:

1.  In a small bowl, using a fork, mash one fresh avocado and stir with fresh lime juice, until well combined and the texture is creamy.

2.  Toast 1 slice of your favorite bread in a toaster or toaster oven, until crispy golden brown, about 2 to 3 minutes.

3.  Using a spatula or knife, spread evenly on top of warm toast with mashed avocado.

4.  Lightly drizzle extra virgin olive oil on top. Sprinkle with crushed red pepper flakes, sea salt, and fresh chopped chives.  Slice avocado toast down the middle or slightly diagonally.  Serve immediately. Serves 1

More Breakfast Ideas You’ll Love:

• Almond Raspberry Breakfast Bars
• Cinnamon Sweet Potato Muffins
• Spinach and Egg Breakfast Casserole
• Cinnamon Swirl Quick Bread
• Breakfast Parfait with Greek Yogurt, Berries and Granola
• Breakfast Egg Sliders to Go!
• Crustless Spinach and Cheese Quiche
  

Hey friends! If you try this recipe, let us know and leave a comment! Snap a photo and hashtag it on Instagram @2sistersrecipes. And, PIN on Pinterest.  We’d love to see what you cook!