Easy Chocolate Pudding and Raspberry Treats
Indulge in delectable Chocolate Pudding and Raspberry Treats, featuring pastry cups filled with creamy chocolate pudding and topped with fresh raspberries. No-bake and no-cook, an ideal dessert!
Chocolate Pudding and Raspberries
Chocolate pudding and raspberries are delightful together. A perfect sweet treat that is bite-size, quick, easy to make, and satisfying! These individual pastry shells, called “cups” are just the right amount of sweetness and size needed to serve as an after-dinner treat.
We’re having company tonight with some friends andย needed something quick and easy to whip up, and right before my guests arrived. ย
So, I had to think quickly! What can I make that does not require any cooking or baking?
After looking into my freezer and fridge, I realized, that I had a few items I could put together and make something easy. And decided to make chocolate pudding and raspberry treats! I love the flavors of chocolate and raspberries together.
Reasons To Love This Idea…
- These treats are very cute and bite-size.
- There’s no need for plates or spoons when serving, just a napkin will do.
- It was perfect because when entertaining sometimes we don’t have a lot of time to make everything.
- This was quick and very easy to put together.
- No downtime whatsoever.
- A great idea and little treat when you’re in a pinch for something sweet.
Best of all, only need to chill before serving!
Ingredients Needed for Chocolate Pudding and Raspberry Treats:
For this easy recipe, you will need the following ingredients:
- Frozen Mini Fillo Pastry Shells: These are located in the frozen section of your local supermarket.
- Chocolate Pudding: You will need one container of chocolate pudding, and to make it easier, I used Cozy Shack pudding. Also, can be found at your local supermarket.
- Fresh Raspberries: One fresh raspberry to place on top is the perfect amount for this dessert.
- Powdered Sugar: Sprinkle on top, as a pretty garnish.
How to Make Chocolate Pudding and Raspberry Treats?
There are 3 easy steps to making these little chocolate treats!
- Thaw the pastry shells for a minute or two.
- Spoon some chocolate pudding into each one.
- Top each one with a fresh raspberry. And in a few minutes – poof! Chocolate pudding and raspberry treats are ready for dessert!
QUICK TIP: Chill before serving. Sprinkle some powdered sugar on top just before serving.ย They make an elegant presentation.ย
Get Creative…
There are so many ways to create bite-size treats like these and serve them for brunch, holidays, and parties. Here are a few ideas you can fill these fillo cups with:
- choose your favorite pudding flavor and top with berries on top.
- try it with bite-size watermelon with feta.
- fill them with some whipped cream and top with crushed Oreos.
- or whipped cream cheese and raspberry jam on top.
More Chocolate Treats You’ll Love!
- Mini Brownie Cups Filled with Nutella
- Chocolate-Dipped Apricots
- Strawberry and Banana Kabobs with Chocolate (No-Bake)
- Dairy-Free Chocolate Pudding (No Cooking)
Tried our easy chocolate pudding and raspberry treats? Let us know and leave a comment below with 5 stars! We’d love to hear from you. Have fun and snap a photo!ย Hashtag it on Insta!gram or Pinterest, and be sure to tag usย @2sistersrecipes.ย We’d love to see it!
Easy Chocolate Pudding and Raspberry Treats
Indulge in delectable Chocolate Pudding and Raspberry Treats, featuring pastry cups filled with creamy chocolate pudding and topped with fresh raspberries. This no-bake dessert takes minutes to prepare and chill.
Ingredients
- 2 packages ( about 15 in each package) of Athens Mini Fillo Shells
- 1 container of Cozy Shack Chocolate Pudding
- basket of fresh raspberries
- white powdered sugar - to garnish
Instructions
1. Open the packages of mini fillo shells, and allow them to defrost for about 1 to 2 minutes.
2. Take a very small teaspoon or espresso spoon, and spoon a small amount of chocolate pudding into each shell. Filling each shell about 3/4 with the pudding. Be careful not to overfill.
3. Top each one with one fresh raspberry.
4. Garnish with a sprinkle of powdered sugar on top.
5. Immediately refrigerate. Best to prepare just before guests arrive. When ready to serve, display them on a lovely platter and serve.
Makes: 30 mini chocolate pudding treats
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How super cute! These totall look bakery-worthy!
Thanks for visiting! No not at all! LOL…. it only took a few minutes! REALLY! ๐
They really are quick and easy but they look quite elegant. Looks like hours went into its preparation!
Thanks for stopping by, they turned out great! Better than I could imagine! The tarts were devoured very quickly….
what a great and easy way to liven up chocolate pudding. I love these little tarts! Delish
What a simple and great little dessert! I love how you made it look so elegant and pretty too!egene ๐ thanks for sharing!
What a beautiful and delicious idea – these look amazing – hope you had a wonderful night!Mary
These are beautiful and I bet amazingly tasty! ๐
Genius! These are so pretty and look like you worked on them for hours! Love it!
Love these…I can't believe something so easy looks so elegant!